While searching through Pinterest, I found this really interesting way to make a cake using only two ingredients.
They turned out better than I thought they would. You can't even taste the yogurt at all. They reminded me of brownies.
Personally I did not like them, They were not as rich in taste and a bit gummy. But I would highly recommend this recipe if your allergic or trying to stay away from eggs.
The original recipe can be found HERE.
Cake Mix + Fat-Free Greek YogurtPER SERVING (1 piece, 1/12th of cake): 180 calories, 3.25g fat, 306mg sodium, 34.5g carbs, <0.5g fiber, 20g sugars, 3.5g protein
Ive shared this at:
marvelous-mondays at thisgalcooks
mealtime-monday-recipe-link-up at couponingncooking.
terrific-tuesdays at adventuresofadiymom
creatively-tuesday at therusticpig
kitchen-fun-and-crafty-friday at kitchenfunwithmy3sons